![]() ![]() This aromatic herb, however, combined with chocolate didn’t truly become a popular concept until York peppermint patties came to be during the 1920s.The ancient Greeks and Romans valued mint for its ability to aid in digestion, freshen one’s breath, and was used in many different kinds of foods.Mint chocolate is also the name of an herb with edible leaves that tastes like chocolate and mint.Girl Scouts first sold Thin Mint cookies in 1953 and are still their most popular cookie.Their chain of stores spread across the country. One of the earliest mass-producers of chocolate mints was Huyler’s in New York.The International Dairy Foods Association states that mint chocolate chip is the 10th most popular flavor of ice cream.Advertisements for mint chocolates, or chocolate mints, did not start showing up in newspapers until the turn of the century.Even then, small candy shops served a local public. ![]() In the mid-1800s inventions and improvements in processes made it possible for confectioners to begin mass-producing chocolates.Top with chocolate jimmies, green sugar crystals and a Chocolate Mint Frango. Beat on high for 4-5 minutes or until the frosting lightens in color and becomes light and fluffy.Add enough cream until you reach the consistency of frosting you desire.The mixture will be clumpy at this point. Add the extracts & salt and mix to combine.Add the cocoa powder and powdered sugar and mix until incorporated.Cream together the butter and shortening.Let cool in pan for 5 minutes before removing to a wire rack to cool completely before frosting.Bake for 17-19 minutes or until a toothpick comes out clean.Make a well in the flour mixture and pour in the chocolate. ![]() Add the remaining chocolate and whisk until smooth. This is going to temper the egg so it doesn't cook.
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